The Science of Fermentation: Explore the Fascinating Alchemy of Fermented Food and Drink (The Science of Food)
ISBN-10:
0241727286
ISBN-13:
9780241727287
Author(s):
DK, Sherriff, Robin
Edition:
1
Released:
Oct 9, 2025
Publisher:
DK
Format:
Hardcover
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Best Price:
£19.38
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