The Farmhouse Culture Guide to Fermenting: Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
ISBN-10:
0399582657
ISBN-13:
9780399582653
Author(s):
Kathryn Lukas, Shane Peterson
Edition:
Illustrated
Released:
Aug 27, 2019
Publisher:
Ten Speed Press
Format:
Hardcover
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Best Price:
£24.25
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